Station 22

So I have this roommate. B A N A N A S right? Anyways he recently invited me and another roommate out to eat at a restaurant here in Provo called Station 22. Because I’m me and can’t keep my mouth shut for longer than 4 or 5 minutes at a time I have thoughts.

Let’s begin with some of the good things about it. The atmosphere was really nice.  It’s a nice pretty little restaurant that feels fancy, but not in an overbearing way. Somewhere you could bring a date to impress her while not making her think you were gonna pull a crazy Provo move and propose on the first date.  It’s comfortable while still feeling upscaled. At least from the perspective of me, a student it feels that way. For those with more disposable income/ any disposable income, a place like Station 22 might not feel very upscale but more run of the mill, even so, I feel confident saying that Station 22 has a good atmosphere about it. It’s quaint, Station 22 feels like a much older restaurant than it actually is and that’s a good thing.

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Colour coordinated book placements? That’s an OCD owner for sure.

Moving beyond the looks of the restaurant though the much more interesting question has to be about the quality of food and service there. There’s little to say about the service, the staff were friendly and good at their jobs. With food, there is obviously going to be more to say. At my visit, I had their whiskey chicken with mashed potatoes and fries because I’m still a fatty Mcfatfat that will each french fries literally anytime they’re offered to me. I would describe the dish in more detail, but I think it’d be easier to just show you a picture.

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It’s still Utah so of course, there was fry sauce served with the fries. 

It looks just about as good as it tasted, the chickens breading was crunchy without being overwhelming and hiding the nice tender chicken underneath, the whiskey sauce was just delightfully tasty, although being totally honest I wasn’t quite feeling the mushrooms. It was almost like they had marinated in the sauce for too long so they gave such a potent flavor it made it difficult to taste much of anything else on the plate. Mashed potatoes and gravy were really good, but that’s a dish I personally always find enjoyable so take that with a grain of salt.  Carrots on their own were a little boring but I believe they were meant to also be paired with the whiskey sauce and with that it was quite a treat. Lastly, of course, are the fries which were frankly disappointing. As you may know, I consider myself a bit of a fry expert and well… these fries were simply too soft. A good french fry needs a nice crispy quality to it and these just didn’t have it. Overall this meal was satisfying and enjoyable but not without its flaws.

This leaves me at the end, to now say if I would recommend people visit this establishment. It’s a nice charming place along Provo’s center street, the food is pretty good and it has friendly staff so why not recommend it? Simple, Station 22 is too expensive for the quality of the meal you get. My whiskey chicken and fries ran me up some fourteen dollars and I’m more than confidant in saying that I didn’t get my money’s worth. Station 22 is a good restaurant that simply costs a touch too much to really be in the sweet spot of somewhere I’d like to frequent. 6.5/10. Later.

 

I pretend like I’ve got things figured out when really I’m making it up as I go. Honest to goodness truth.

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